How to Prepare Speedy Spinach Artichoke Quiche

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Before you jump to Spinach Artichoke Quiche recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to spinach artichoke quiche recipe. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Quiche :

  • Provide of quiche.
  • Prepare of 9" deep dish pie crust, freshly made or frozen.
  • Provide of 13.75 ounce can artichoke hearts, drained.
  • Take of bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag.
  • Take of half and half.
  • Use of eggs.
  • Provide of all-purpose flour.
  • Take of shredded mozzarella.
  • Prepare of asiago cheese, grated.
  • You need of salt.
  • Take of black pepper.
  • Provide of hot sauce, I use sriracha.

Instructions to make Spinach Artichoke Quiche :

  • Preheat oven to 450°F.
  • In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  • After you have drained the artichokes, finely chop them.
  • Add artichokes, drained spinach and cheeses. Fold into mix.
  • Pour into prepared pie crust.
  • Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  • Let cool 15 minutes before slicing.
  • Recipe by taylor68too.
  • NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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